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ALLERGENS

Allergens by product.

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Please know we do our best to accommodate food allergies and intolerances, however since we use common allergens in our kitchen and on our stall, we can never guarantee that any item will be completely free of such ingredients.

 

Items bought from the small batch bakery will have any allergens listed on the packaging label and on the sale post. If you need further information, please email us.
 

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Carnitas

Wheat flour,  sulphites, potassium metabisulphite, citric acid.

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Scamorza Peperonata Capperi

Milk, citric acid, egg, cashew nuts, pine nuts, traces of other nuts, lactic acid, wheat flour.

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Mozzarella Caprese

Milk, citric acid, wheat flour.

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Steak Peperonata Capperi

Wheat flour, citric acid.

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Loaded Potatoes

Allergens if toppings are used:  Milk, citric acid.

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Porkie Yorkies

Wheat flour, barley, soya, soya protein concentrate, sulphites, eggs, milk, milk (butter).

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Mortadella Classic

Sodium ascorbate, sodium nitrite, pistachios, cashew nuts, pine nuts, traces of other nuts, egg, milk, lactic acid, citric acid, wheat flour.

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Gourmet Steak South

Milk, barley, fish, mustard, sulphites, wheat flour.

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Skewered Potatoes

Allergens if toppings are used:  Milk.

© 2023 Kitchen 50

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